We are just 2 days away from New Years and for most people Champagne is on the brain!!! Here is a fun and easy cocktail to spruce up your glass of bubbly as you ring in the New Year!
1 ounce freshly squeezed clementine juice (grapefruit or orange work well too)
1 peel clementine (grapefruit or orange work well too)
2 dashes orange bitters
4 ounces sparkling wine, Champagne or Prosecco, chilled
1 rosemary sprig
In a Champagne flute or coupe, add your citrus juice. Squeeze your citrus peel around the rim of the glass. Drop the peel into the glass. Add the bitters and the rosemary sprig and pour in the chilled bubbly. Cheers!
Recipe courtesy of: Maureen Petrosky