What better way to impress your guests, than with a bright, fresh and summery dish? Introducing: Urban Palate’s watermelon heirloom tomato and feta salad with basil vinaigrette. Follow these simple steps to recreate this seasonal salad at home in a pinch!

Urban Palate Watermelon Salad


1 cup pink watermelon – cut into cubes

1 cup yellow watermelon – cut into cubes

1 cup baby heirloom tomatoes – cut into cubes

3/4 cup french feta

1/2 cup pulled mint leaves

8oz wild arugula

Combine + mix ingredients together in large salad bowl.

Basil Lime Vinaigrette 

3/4 cup lime juice

1/4 cup olive oil

1 minced shallot

1 teaspoon dijon mustard

1 cup torn basil

1 serrano

Salt and pepper to taste

Blend ingredients together & drizzle over salad.

Urban Palate Watermelon Salad

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