The holidays are always a good time to do an inventory of what I have and what I am missing in my kitchen. I am cooking a lot — whether it is for Timmy and me on a night in or baking something yummy for a family get together. Here is what I find I use on average day in my kitchen or to cook/serve dinner with. So many of these items are on sale now so take advantage!

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Thanksgiving is a time to stuff your belly, enjoy family and friends, and maybe throw back a few cocktails! I love myself a good glass of wine or a perfectly crafted cocktail. Here are a few that may make The Rosenman-Port-Robbins-Orell Thanksgiving Bar Menu. 

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Donut Pancake Recipe!!!

This recipe came about completely by accident. When making traditional pancakes we typically avoid using any sort of baking spray, oil, or butter in the skillet. The reason being, exactly why we us…

Baked Blueberry Doughnuts

In honor of our new obsession with doughnuts, we decided to try to make some ourselves.  Since we don’t have a deep fryer, we tried for something a little lighter. These baked blueberry doughnuts w…

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