One of my favorite things to do with extra flowers in my house is use them to create a beautiful edible dish. I had some extra (edible) flowers laying around from Mother’s Day and an assortment of cheeses from putting together one of my signature cheese plates.
Watermelon is one of my favorite fruits! I love the smell of it, I love to eat it and I especially love to drink it!
Two weeks ago I had the privilege of working with Hello Giggles and Gabi Moskowitz for a fun cooking demo. I am not the best chef, but I am one heck of a sous chef! Together, we prepared this amazing and refreshing summer pizza!
For me, one of the best parts of cooking is getting to enjoy it with friends and family. So last week my sister, Paige, and I took a quick breather from desk life to try a homemade granola recipe that we got from a friend.
I was so excited for the music on Day 3 at Coachella but my body did not feel the same way! I was exhausted which probably explains why I only had one look on Sunday.
Timmy and I hosted our best friends for dinner on Saturday night.
With my new site comes new traditions and bringing back some of the old ones! I have decided to bring back one of my favorite posts: The Monthly Roundup.
Timmy and I had the BEST weekend! We drove out to Indian Wells (close to Palm Springs) for a super fun Tennis Tournament hosted by Moet!
It has been so fun using all of the new gadgets that Timmy and I got from our wedding. I have been especially loving my Vitamix!