We are trying really hard to go to the grocery store as little as possible right now. That means we are working with what we got…kind of intimidating but also a good challenge. We shouldn’t be wasting what we have. This whole situation has put a lot in perspective for me, and I want to make changes now that will stick far after this is over. I was recently connected with Chef Donal Skehan and thought it would be great if he provided some quick tips and tricks for cooking from your pantry!