Prior to quarantine, I didn’t have a designated work space. If I wasn’t at an event, filming or recording my podcast, WITH WHIT, I was working from home at my breakfast table. It was tough. It was hard to concentrate on what I needed to do for work, as I got distracted by things that needed to be done around the house or for Timmy and Sonny. On top of that, I didn’t have a spot for anything.